Sunday 3/30
‼️ Important: please read our FOOD ALLERGY NOTICE at bottom of this menu ‼️
🇮🇹STUFFED BREAD ROLLS🇮🇹
• Pepperoni-Cheese Mix~ 10.50
• Spinach-Asiago - 10.50
• Italian Meatball Parmesan 11.50
• Spicy Sausage & Sweet Roasted Red Peppers~11.50
•White Chocolate Baguette ~ 6.99
🇮🇹QUICHE (CRUSTLESS) 🇮🇹
👉served w/ complimentary garlic toasted focaccia strip.
(Quiche is a creamy savory custard made with a mix of cream, eggs, & cheese base with the addition of various meats and/or veggies, . Delicious any time of day. ~ 6.95
• Bacon-Cheddar
• Spinach-Swiss
• Italian Sausage ~ Provolone Cheese mix(Sun. Only)
🇮🇹 TOMATO PIE 🇮🇹
~ half sheet size (16 squares) ~17.50
🇮🇹 PASTRIES 🇮🇹
(PASTRY CHOICE FILLINGS INCLUDE)
• Vanilla Pastry Cream. •
•Cannoli Cream •
•Vanilla Bean Whipped Cream •
• Chocolate~ Hazelnut •
•Limoncello Custard • ~ (mini pastries only)•
• Whipped Raspberry Mousse ~ (mini pastries only)
•Whipped Strawberry Mousse ~(mini pastries only)
CREAM PUFFS (choice filling) ~ 6.99
ZEPPOLE aka “ST. JOSEPH PASTRY “ ~ choux pastry filled with vanilla pastry cream ~ 6.99
ZEPPOLE aka SFINGI ~ choux pastry filled with/cannoli cream ~ 6.99
LOBSTER TAIL (choice filling) ~ 7.50 (add $1 for chocolate hazelnut cream)
BELGIAN CHOCOLATE ECLAIR ( choice filling) ~ 7.50 (add $1 for chocolate hazelnut cream)
CANNOLI - Traditional Filling -plain ~ 4.50
• w/shaved Belgian chocolate, pistachios on ends ~ 4.95
PASTICIOTTI (Little tarts) ~ 4.50
•Lemon
•Blueberry
• Chocolate custard
•Vanilla custard
SFOGLIATELLE - 4.50 -crisp layers of pastry w/ baked in filling made of ricotta, semolina, bits of candied orange peel and a hint of cinnamon.
RASPBERRY-ALMOND TART (slice) ~ 6.50 Almond frangipane w/raspberry jam , sliced almonds, dusted w/powdered sugar
PEACH-CRUMBLE TART (slice) ~6.50 Peaches on Brown sugar tart, topped with Butter crumb topping,
CHOCOLATE-ALMOND TIRAMISU ~ 7.50
MINI NAKED ECLAIR :
• w/pastry cream, cannoli cream or whip ~ 4.99
• w/Chocolate Hazelnut cream~ 5.50
•w/Whipped Raspberry Mousse ~ 5.50
W/Whipped Strawberry Mousse ~ 5.50
•w/Limincello custard ~ 5.50
MINI WHITE CHOCOLATE OR BELGIAN CHOCOLATE ECLAIR:
•w/pastry cream, cannoli cream or whip ~ 5.25
•w/Chocolate Hazelnut cream ~5.75
•w/Whipped Raspberry Mousse ~ 5.75
W/Whipped Strawberry Mousse ~ 5.75
•w/Limoncello Custard - 5.50
MINI LOBSTER TAIL :
• w/pastry cream, cannoli cream or whip~ 4.99
• w/Chocolate Hazelnut Cream ~ 5.50
•w/Whipped Raspberry Mousse~ 5.50
W/Whipped Strawberry Mousse ~ 5.50
•w/Limincello Custard ~ 5.50
🇮🇹 MOON S 🇮🇹
• HALF MOON: (Chocolate base topped with 1/2 buttercream & 1/2 fudge) ~ 4.50 *also available with green sprinkles
• ALMOND JOY MOON : ( Chocolate base topped w/Buttercream, Sweet coconut, toasted sliced almonds) ~ 4.95
• BUTTERCREAM-SPRINKLES -Chocolate base w/ buttercream & sprinkles - 4.50
🇮🇹 CROISSANTS 🇮🇹
• Almond Cream ~ 6.50
•Chocolate Hazelnut-Almond ~ 6.50
•Apricot ~ Almond ~ 6.50
🇮🇹 CAKE SLICES 🇮🇹
•EASTER CASSATA - a ricotta based cheesecake studded with Belgian chocolate, chopped cherries on a chocolate crust. Filling has a hint of lemon & orange . . Topped w/ vanilla bean whip~ 7.50
• “JUST CARROTS” CARROT CAKE ~ w/cream cheese frosting. . NO RAISINS- NO NUTS -Single layer ~ 5.99
• CHOCOLATE-WALNUT ZUCCHINI BREAD. ( slice) ~ 4,95
•NY CHEESECAKE: Plain~ 6.50 / with blueberries or cherries ~ 6.95
ITALIAN RUM CAKE:
• CANNOLI CREAM FILLED ~Italian Sponge doused with rum syrup ~double layer- filled with house made Cannoli Cream, Raspberry puree & shaved Belgian chocolate. Topped with vanilla bean whip & roasted almonds ~7.95
🇮🇹 COOKIES 🇮🇹
COLOSSAL CHOCOLATE CHIP -WALNUT ~ 5.99 (Each cookie weighs approximately 6 ounce)
🇮🇹 DRINKS 🇮🇹
BOTTLED WATER ~ 1.99
SAN PELEGRINO MINERAL WATER ~ •Plain ~ 2.99 •Blood Orange ~ 2.99 •Lemon ~ 2.99
MANHATTAN SPECIAL ~ (Espresso Soda) •Plain ~ 3.99 ( w/ splash of cream add $1)
DRIP COFFEE (12 oz) ~ 3.29
⭐️FOOD ALLERGY NOTICE⭐️
Utica Bakery prepares all products in a commercial kitchen that uses common allergens, including but not limited to:
• Wheat
• Milk
• Eggs
• Soy
• Tree Nuts
• Peanuts
While we take precautions to prevent cross-contact, we cannot guarantee that any product is completely free of allergens.
By purchasing and consuming our products, you acknowledge and accept the risk of potential allergen exposure.
Utica Bakery is not liable for any allergic reactions or adverse health effects caused by consuming our products.
If you have severe allergies or concerns, we recommend consulting a healthcare professional before consuming our items.
Thank you for your understanding,
Utica Bakery